Discover how long it takes to cook delicious mini cheesecakes from scratch. Find step-by-step instructions and tips on baking perfect individual servings of this creamy dessert. Ideal for parties or a sweet treat for yourself!
Turn the oven off and leave the cheesecake in with the door closed for a half hour. Take the cheesecake out and leave it on the counter 10 minutes. Before putting it in the refrigerator, gently run a thin knife between the edges of the pan and the cheesecake. Cover and refrigerate for at least four hours before serving.
Beat cream cheese, eggs, and sugar together in a bowl until smooth. Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies. Bake in the preheated oven until nearly set in the middle, about 15 minutes. Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
5. How long do mini cheesecakes last in the freezer? Mini cheesecakes can be frozen for up to three months. Using mini mason jars is such a convenient individual storage method. To defrost, remove from the freezer place in the fridge overnight or 24 hours for best results. 6. Does mini mason jar cheesecakes make a great food gift idea?
Make the crust mixture. In a mixing bowl, stir together the graham cracker crumbs and melted butter until the mixture resembles coarse sand. Form the crusts. Press 1 to 2 tablespoons of the crumb mixture into each muffin cup using the bottom of a 1/3 cup (or similar) to create a flat, even surface. Bake.
. 477 140 139 248 35 220 205 160
how long to bake mini cheesecakes
